Thursday, February 17, 2011
PB Cream Cheese
Next time you can't decide between cream cheese and peanut butter, check out Trader Joe's peanut butter cream cheese! Sounds like the perfect thing to place on your english muffin or bagel in the mornings!
Workout Music
For those trying to stick with their New Year's resolution, or just need some new tunes to keep you motivated here is a list of music that I think is great for working out:
1. Yeah 3X by Chris Brown
2. More by Usher
3. Fire by Jay Sean
4. Rhythm Divine by Enrique Iglesias
5. Unstoppable by Kat DeLuna
6. Money Honey by Lady Gaga
7. Wanna be Stating Something by Michael Jackson
8. Fire Burning by Sean Kingston
9. Lolli Lolli by Three 6 Mafia
10. Angel by Natasha Bedingfield
These are just a few of my favorite! Just about anything upbeat is motivating! Feel free to place in your input of your favorite workout tunes!
1. Yeah 3X by Chris Brown
2. More by Usher
3. Fire by Jay Sean
4. Rhythm Divine by Enrique Iglesias
5. Unstoppable by Kat DeLuna
6. Money Honey by Lady Gaga
7. Wanna be Stating Something by Michael Jackson
8. Fire Burning by Sean Kingston
9. Lolli Lolli by Three 6 Mafia
10. Angel by Natasha Bedingfield
These are just a few of my favorite! Just about anything upbeat is motivating! Feel free to place in your input of your favorite workout tunes!
Wednesday, February 16, 2011
New Blog to Follow!
Found an awesome site today filled with recipes. It's called My Life Runs On Food. If your looking for some new foods to try definitely check out this site! You can also follow the site on Twitter and Facebook!
Tuesday, February 15, 2011
California Vegetable Wraps
Found this recipe on Chobani Yogurt. To find the Red Pepper Spread recipe: http://www.chobani.com/kitchen/detail/id/39
You could use a red pepper hummus to replace if your not really in the mood to make the spread! Enjoy!
Ingredients
4 Tbsp Roasted Red Pepper Spread
2 10-inch whole-wheat flour tortillas
1 carrot, shredded
½ seeded red or yellow pepper, seeded and thinly sliced
1 small red onion, thinly sliced
1/2 C shredded Cheddar cheese
1/2 C arugula leaves
Preparation
Put 2 tablespoons spread on each tortilla. Divide and arrange all filling ingredients in row along center one-third of tortillas. Roll up and slice in half.
You could use a red pepper hummus to replace if your not really in the mood to make the spread! Enjoy!
Ingredients
4 Tbsp Roasted Red Pepper Spread
2 10-inch whole-wheat flour tortillas
1 carrot, shredded
½ seeded red or yellow pepper, seeded and thinly sliced
1 small red onion, thinly sliced
1/2 C shredded Cheddar cheese
1/2 C arugula leaves
Preparation
Put 2 tablespoons spread on each tortilla. Divide and arrange all filling ingredients in row along center one-third of tortillas. Roll up and slice in half.
Tomato Bulgar Soup with Warm Spices
While looking online, I ran into this interesting recipe! Sounds like a healthy and hearty soup to warm anyone up! Thanks Whole Foods!
Tomato Bulgar Soup with Warm Spices
Ingredients:
4 cups low-sodium vegetable broth, divided
1 small yellow onion, finely chopped
1 clove garlic, finely chopped
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1 cup uncooked bulgur wheat
1 (14-ounce) can no-salt-added diced tomatoes
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley leaves
1 tablespoon feta cheese crumbles (optional)
Method:
In a medium pot over medium-high heat, bring 1/2 cup broth to a simmer. Add onion and garlic and cook about 5 minutes or until onion is translucent and tender. Stir in coriander and cinnamon and cook 1 minute. Add bulgur and cook for 30 seconds, stirring constantly. Add remaining 3 1/2 cups broth and tomatoes with their juices and bring to a boil. Reduce heat to low, cover and simmer 10 to 12 minutes or until bulgur is tender. Stir in lemon juice. Garnish with parsley and feta.
Tomato Bulgar Soup with Warm Spices
Ingredients:
4 cups low-sodium vegetable broth, divided
1 small yellow onion, finely chopped
1 clove garlic, finely chopped
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1 cup uncooked bulgur wheat
1 (14-ounce) can no-salt-added diced tomatoes
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley leaves
1 tablespoon feta cheese crumbles (optional)
Method:
In a medium pot over medium-high heat, bring 1/2 cup broth to a simmer. Add onion and garlic and cook about 5 minutes or until onion is translucent and tender. Stir in coriander and cinnamon and cook 1 minute. Add bulgur and cook for 30 seconds, stirring constantly. Add remaining 3 1/2 cups broth and tomatoes with their juices and bring to a boil. Reduce heat to low, cover and simmer 10 to 12 minutes or until bulgur is tender. Stir in lemon juice. Garnish with parsley and feta.
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